Cheesy Tuna Melt

Serves: 1

Preparation time: 10 minutes

Ingredients:

• 2 slices of Nature’s Dream Brown or White Bread
• 1 canned tuna, drained
• ½ red onion, diced
• 50g cheddar cheese, grated
• 1 tbsp mayonnaise
• 1 tsp lemon juice
• 1 tbsp butter, softened
• 1 tsp cooking oil  
• salt and pepper, to taste

Method:

1. In a bowl, mix the tuna with onion and cheddar cheese. Add the mayonnaise, lemon juice and salt and pepper.
2. Sandwich the filling between the two slices of bread, then butter the outsides of the sandwich.
3. Heat the oil in a frying pan over a low heat. Add the sandwich and use a spatula to press the sandwich. Fry for 4–5 minutes, or until the bottom is crisp and golden and the filling is starting to melt. 
4. Flip and repeat to cook the other side. Serve immediately.