French Toast and Bacon Breakfast

Serves: 1–2

Preparation time: 10–15 minutes

Ingredients:

• 4 slices of Nature’s Dream Brown or White Bread
• 2 eggs
• 2 bacon slices
• blueberries, a handful
• maple or golden syrup
• 2 tbsp butter
• salt, to taste

Method:

1. Break eggs into a shallow dish and mix well. Add salt to taste.
2. Soak bread slices in the egg mixture until just absorbed enough.
3. Heat a frying pan to medium-high and melt butter in the pan.
4. Fry the bread until golden brown and crispy on both sides. Remove from heat and squeeze over syrup (to your preference).
5. Fry bacon (to your preference).
6. Add blueberries on top of bread.

Optional: Sift over some icing sugar for decoration.